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GlenDronach, The Richly Sherried Single Malt, Makes a Spirited Comeback (Press Release - 07/04/09)
Warm, rich oak and sherry sweetness. Deep amber gold. Rich mahogany. Spiced mulled wine and pear. Treacle toffee and chocolate orange. Fruit compote and glacier morello cherries. Walnut cake and mocha. Viscous and syrupy. An astonishing smorgasbord of complex tastes, colours and character is at the heart of the new GlenDronach portfolio of single malts which are re-launched today (Tuesday April 7) following a £250,000 investment by its new owners, The BenRiach Distillery Company Ltd.
The GlenDronach Distillery in Forgue, Aberdeenshire, is famous for producing richly-sherried single malt whiskies of inimitable and individual character. Today sees three sublime malts – a 12, 15 and 18-year-old - make a welcome re-appearance on the market. Managing Director and Master Blender Billy Walker was instrumental in awakening the sleeping giant. “This is the beginning of our strategy to re-package and re-launch GlenDronach in markets worldwide. We've taken it back to how it was originally, promoting it as one of Scotland's original sherried whiskies." Distillery Manager Alan McConnochie said: “Whisky connoisseurs have been waiting patiently for our new core range and it’s exciting for all of us at GlenDronach to be part of bringing this iconic brand back to life.
Billy added: “The name "GlenDronach" is Gaelic for "the valley of the brambles" but there's nothing prickly about our three new releases. All have that distinctive sweet, sherried GlenDronach nose, with subtle hints of chocolate, ginger, autumn fruits and much more.
“And you don't have to imagine them any longer; you can now taste them for yourself. The sleeping giant has awoken!”
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